Things You can Make With A Slow Cooker

Slow cookers are capable of preparing much more recipes. Some of the recipes are:

  • Baked Potatoes

For a weeknight dinner solution you can make potatoes in the slow cooker. They can cook all day while you are handling other jobs in the house.

How to bake potato as a school food service.

Make potatoes and prepare the ingredients. Olive oil and salt are some of the things you require.

Put a square of aluminum foil on your surface and set a potato top. Prick the potato with a fork then rub it with teaspoon of olive oil and sprinkle with salt. Wrap the potato firmly and do the same for the remaining potatoes.

Arrange the potatoes in the slow cooker. If you are baking 1to 2 potatoes, put them in the center of the slow cooker and stock them in layers.

Cover the slow cooker and let it cook for 8 to 10 hours

  • Rotisserie Chicken

If you do not have time to tend roasted chicken in the oven and you like slow roasted chicken then slow cooker is an idea for you. Leftovers can be useful for making sandwiches in lunch boxes.

Other school food service may need to prepare this type of chicken once in a while. These are the procedures to follow:

Put the onion at the bottom of the slow cooker then put all the spices in a small bowl and put it aside.

Rub the mixture all over the outside of the chicken. Put the chicken breast side down but on top of the onions and cover the slow cooker.

Cook on low for about 7 hours till the chicken falls of from the bone then remove the chicken from the cooker and serve.

  • Roasted beef

You will need the following ingredients 31/2 pounds boneless Rump Roast, salt, pepper and olive oil. Meat thermometer will also be necessary. Some beef stock and corn starch.

School food service can apply the following procedure:

Using a sharp knife, cut small incisions around your roast, place one sliver of garlic on each incision. Put one table spoon of olive oil around your roast then sprinkle it with pepper and some salt. Place your roast on an oven rack, fatty side facing up and drip pan over a rack under the roast rack. Turning the roast will not be required this way. Let your roast brown at 375o F.

Remove the beef from the foil after 10 hour of cooking split and eat.

It still requires some hours cooking on slow cooker after it starts browning using your meat thermometer to check its temperature pull your roast once the temperature reaches 135 to 140oF place it in aluminum foil and serve

The above information will help you choose the lunch mob service for great recipes.